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Alaska Business Wins Phase 1 SBIR with SBDC's Help
GRAYSTAR Pacific Seafood received a $100,000 Phase 1 SBIR grant from the USDA. The company was one of only seven applicants approved this year. GRAYSTAR hopes to produce and sell Deep Ocean Water (DOW) as a nutraceutical beverage, in one or more coastal Alaska communities. DOW is seawater obtained at ocean depths of 250-1,500 meters. It has a low temperature, high purity, and high concentrations of beneficial mineral nutrients.
Alaska Business Wins Phase 1 SBIR with SBDC's Help
GRAYSTAR Pacific Seafood received a $100,000 Phase 1 SBIR grant from the USDA. The company was one of only seven applicants approved this year. GRAYSTAR hopes to produce and sell Deep Ocean Water (DOW) as a nutraceutical beverage, in one or more coastal Alaska communities. DOW is seawater obtained at ocean depths of 250-1,500 meters. It has a low temperature, high purity, and high concentrations of beneficial mineral nutrients.
Alaska Business Wins Phase 1 SBIR with SBDC's Help
GRAYSTAR Pacific Seafood received a $100,000 Phase 1 SBIR grant from the USDA. The company was one of only seven applicants approved this year. GRAYSTAR hopes to produce and sell Deep Ocean Water (DOW) as a nutraceutical beverage, in one or more coastal Alaska communities. DOW is seawater obtained at ocean depths of 250-1,500 meters. It has a low temperature, high purity, and high concentrations of beneficial mineral nutrients.
Alaska Business Wins Phase 1 SBIR with SBDC's Help
GRAYSTAR Pacific Seafood received a $100,000 Phase 1 SBIR grant from the USDA. The company was one of only seven applicants approved this year. GRAYSTAR hopes to produce and sell Deep Ocean Water (DOW) as a nutraceutical beverage, in one or more coastal Alaska communities. DOW is seawater obtained at ocean depths of 250-1,500 meters. It has a low temperature, high purity, and high concentrations of beneficial mineral nutrients.
Alaska Business Wins Phase 1 SBIR with SBDC's Help
GRAYSTAR Pacific Seafood received a $100,000 Phase 1 SBIR grant from the USDA. The company was one of only seven applicants approved this year. GRAYSTAR hopes to produce and sell Deep Ocean Water (DOW) as a nutraceutical beverage, in one or more coastal Alaska communities. DOW is seawater obtained at ocean depths of 250-1,500 meters. It has a low temperature, high purity, and high concentrations of beneficial mineral nutrients.
The SBDC's planning and pitch development assistance helped us win funding at the 2019 Venture Madness and Arizona Innovation Challenge Venture Ready Accelerator competitions and successfully close a $900,000 investor funding round.
Michelle Eichner, Co-Founder & Chief Executive Officer, Digitile
The SBDC's planning and pitch development assistance helped us win funding at the 2019 Venture Madness and Arizona Innovation Challenge Venture Ready Accelerator competitions and successfully close a $900,000 investor funding round.
Michelle Eichner, Co-Founder & Chief Executive Officer, Digitile
The SBDC's planning and pitch development assistance helped us win funding at the 2019 Venture Madness and Arizona Innovation Challenge Venture Ready Accelerator competitions and successfully close a $900,000 investor funding round.
Michelle Eichner, Co-Founder & Chief Executive Officer, Digitile
The SBDC's planning and pitch development assistance helped us win funding at the 2019 Venture Madness and Arizona Innovation Challenge Venture Ready Accelerator competitions and successfully close a $900,000 investor funding round.
Michelle Eichner, Co-Founder & Chief Executive Officer, Digitile
The SBDC's planning and pitch development assistance helped us win funding at the 2019 Venture Madness and Arizona Innovation Challenge Venture Ready Accelerator competitions and successfully close a $900,000 investor funding round.
Michelle Eichner, Co-Founder & Chief Executive Officer, Digitile
ASBTDC Connects Arkansas Innovators to SBIR/STTR Early-Stage Funding
Arkansas researchers and entrepreneurs are utilizing SBIR/STTR to grow their companies with support from ASBTDC. Our new accelerator, expert consulting, and educational events have helped clients win 53 awards worth $23M in the last five years.
ASBTDC Connects Arkansas Innovators to SBIR/STTR Early-Stage Funding
Arkansas researchers and entrepreneurs are utilizing SBIR/STTR to grow their companies with support from ASBTDC. Our new accelerator, expert consulting, and educational events have helped clients win 53 awards worth $23M in the last five years.
ASBTDC Connects Arkansas Innovators to SBIR/STTR Early-Stage Funding
Arkansas researchers and entrepreneurs are utilizing SBIR/STTR to grow their companies with support from ASBTDC. Our new accelerator, expert consulting, and educational events have helped clients win 53 awards worth $23M in the last five years.
ASBTDC Connects Arkansas Innovators to SBIR/STTR Early-Stage Funding
Arkansas researchers and entrepreneurs are utilizing SBIR/STTR to grow their companies with support from ASBTDC. Our new accelerator, expert consulting, and educational events have helped clients win 53 awards worth $23M in the last five years.
ASBTDC Connects Arkansas Innovators to SBIR/STTR Early-Stage Funding
Arkansas researchers and entrepreneurs are utilizing SBIR/STTR to grow their companies with support from ASBTDC. Our new accelerator, expert consulting, and educational events have helped clients win 53 awards worth $23M in the last five years.
Central
Coffee and Conversation with Katerina Axelsson from Tastry
Katerina shares her entrepreneurial experiences and journey to use artificial intelligence to match consumers to products they will love.
Coffee and Conversation with Katerina Axelsson from Tastry
Katerina shares her entrepreneurial experiences and journey to use artificial intelligence to match consumers to products they will love.
Coffee and Conversation with Katerina Axelsson from Tastry
Katerina shares her entrepreneurial experiences and journey to use artificial intelligence to match consumers to products they will love.
Coffee and Conversation with Katerina Axelsson from Tastry
Katerina shares her entrepreneurial experiences and journey to use artificial intelligence to match consumers to products they will love.
Coffee and Conversation with Katerina Axelsson from Tastry
Katerina shares her entrepreneurial experiences and journey to use artificial intelligence to match consumers to products they will love.
Los Angeles
My advisors gave me the confidence to raise money to scale my business ... I feel completely prepared as we move into the next phase. Advisors like these set the SBDC apart — their care and personal investment for their startups know no bounds.
Lizzie Brown, CEO and Co-founder, Yoga Wake Up
My advisors gave me the confidence to raise money to scale my business ... I feel completely prepared as we move into the next phase. Advisors like these set the SBDC apart — their care and personal investment for their startups know no bounds.
Lizzie Brown, CEO and Co-founder, Yoga Wake Up
My advisors gave me the confidence to raise money to scale my business ... I feel completely prepared as we move into the next phase. Advisors like these set the SBDC apart — their care and personal investment for their startups know no bounds.
Lizzie Brown, CEO and Co-founder, Yoga Wake Up
My advisors gave me the confidence to raise money to scale my business ... I feel completely prepared as we move into the next phase. Advisors like these set the SBDC apart — their care and personal investment for their startups know no bounds.
Lizzie Brown, CEO and Co-founder, Yoga Wake Up
My advisors gave me the confidence to raise money to scale my business ... I feel completely prepared as we move into the next phase. Advisors like these set the SBDC apart — their care and personal investment for their startups know no bounds.
Lizzie Brown, CEO and Co-founder, Yoga Wake Up