Amy Myer wanted to open her own local food store and restaurant in Fluvanna County, population 26,000, but she needed help figuring out the details. Connecting with Diane Arnold, Central Virginia SBDC Business Counselor, gave her experience, market research, connection to resources, and a trusted thought partner. "She was awesome," Amy said. "She knows her stuff, and she wants to see her people succeed."

Susie Jensen, Owner, Wheel Line Cider

Trey Yates began his entrepreneurial journey while still in high school when he purchased his first heifer for a 4-H project. Greenbrier Dairy has now grown far beyond the creamery that produces butter and cheese for the local market. Through acquisition and expansion, his business now comprises Almost Heaven Specialties, Up The Creek Mustard, Blue Smoke Specialties and Mix In Magic. Trey uses strong relationships he's built with organizations such as SBDC to help successfully grow his business.

Southwest Wisconsin SBDC helps Riemer Family Farm dream big through diversification. While providing financial assistance, SBDC encouraged meaningful development through direct marketing of their meat to significantly expand their business.

In a state that is more than 98% rural (with many areas considered "frontier"), business owners Scott and Lesley Robeson turned to the Wyoming SBDC Network for assistance with reaching customers in their region.