$20,197,362
in financing secured by 118 of 168 Minority-owned clients
$20,197,362
in financing secured by 118 of 168 Minority-owned clients
$20,197,362
in financing secured by 118 of 168 Minority-owned clients
$20,197,362
in financing secured by 118 of 168 Minority-owned clients
$20,197,362
in financing secured by 118 of 168 Minority-owned clients
The services rendered by Delaware SBDC have been nothing short of spectacular. My advisor provided effort and dedication to this project that has been more than gratifying. Thank you to all involved.
Larry Gainey, Veteran & Owner/Founder of Gainey's Math Box Game
The services rendered by Delaware SBDC have been nothing short of spectacular. My advisor provided effort and dedication to this project that has been more than gratifying. Thank you to all involved.
Larry Gainey, Veteran & Owner/Founder of Gainey's Math Box Game
The services rendered by Delaware SBDC have been nothing short of spectacular. My advisor provided effort and dedication to this project that has been more than gratifying. Thank you to all involved.
Larry Gainey, Veteran & Owner/Founder of Gainey's Math Box Game
The services rendered by Delaware SBDC have been nothing short of spectacular. My advisor provided effort and dedication to this project that has been more than gratifying. Thank you to all involved.
Larry Gainey, Veteran & Owner/Founder of Gainey's Math Box Game
The services rendered by Delaware SBDC have been nothing short of spectacular. My advisor provided effort and dedication to this project that has been more than gratifying. Thank you to all involved.
Larry Gainey, Veteran & Owner/Founder of Gainey's Math Box Game
D.C. Seafood Restaurant Proudly Provides Nourishment and Healing to the Local Community
Executive Chef/Owner Brandon Williams and his business partner, Kristal Williams specialize in providing organic and sustainable wild fish burgers. They believe in providing customers with fresh food that is good for their health and the environment.
D.C. Seafood Restaurant Proudly Provides Nourishment and Healing to the Local Community
Executive Chef/Owner Brandon Williams and his business partner, Kristal Williams specialize in providing organic and sustainable wild fish burgers. They believe in providing customers with fresh food that is good for their health and the environment.
D.C. Seafood Restaurant Proudly Provides Nourishment and Healing to the Local Community
Executive Chef/Owner Brandon Williams and his business partner, Kristal Williams specialize in providing organic and sustainable wild fish burgers. They believe in providing customers with fresh food that is good for their health and the environment.
D.C. Seafood Restaurant Proudly Provides Nourishment and Healing to the Local Community
Executive Chef/Owner Brandon Williams and his business partner, Kristal Williams specialize in providing organic and sustainable wild fish burgers. They believe in providing customers with fresh food that is good for their health and the environment.
D.C. Seafood Restaurant Proudly Provides Nourishment and Healing to the Local Community
Executive Chef/Owner Brandon Williams and his business partner, Kristal Williams specialize in providing organic and sustainable wild fish burgers. They believe in providing customers with fresh food that is good for their health and the environment.
With help from the SBDC, preschool owner keeps business operational
Harmony Learning Academy in Lithia Springs had grown to 60 children, nine full-time and one part-time employee, and earnings were up when the coronavirus forced it to close. Owner Josie Moss furloughed staff and began looking at ways to keep the business afloat. With guidance from the SBDC and with support from the SBA emergency loan programs, Harmony Learning Academy was able to reopen to continue to serve families in the community of Lithia Springs, Georgia.
With help from the SBDC, preschool owner keeps business operational
Harmony Learning Academy in Lithia Springs had grown to 60 children, nine full-time and one part-time employee, and earnings were up when the coronavirus forced it to close. Owner Josie Moss furloughed staff and began looking at ways to keep the business afloat. With guidance from the SBDC and with support from the SBA emergency loan programs, Harmony Learning Academy was able to reopen to continue to serve families in the community of Lithia Springs, Georgia.
With help from the SBDC, preschool owner keeps business operational
Harmony Learning Academy in Lithia Springs had grown to 60 children, nine full-time and one part-time employee, and earnings were up when the coronavirus forced it to close. Owner Josie Moss furloughed staff and began looking at ways to keep the business afloat. With guidance from the SBDC and with support from the SBA emergency loan programs, Harmony Learning Academy was able to reopen to continue to serve families in the community of Lithia Springs, Georgia.
With help from the SBDC, preschool owner keeps business operational
Harmony Learning Academy in Lithia Springs had grown to 60 children, nine full-time and one part-time employee, and earnings were up when the coronavirus forced it to close. Owner Josie Moss furloughed staff and began looking at ways to keep the business afloat. With guidance from the SBDC and with support from the SBA emergency loan programs, Harmony Learning Academy was able to reopen to continue to serve families in the community of Lithia Springs, Georgia.
With help from the SBDC, preschool owner keeps business operational
Harmony Learning Academy in Lithia Springs had grown to 60 children, nine full-time and one part-time employee, and earnings were up when the coronavirus forced it to close. Owner Josie Moss furloughed staff and began looking at ways to keep the business afloat. With guidance from the SBDC and with support from the SBA emergency loan programs, Harmony Learning Academy was able to reopen to continue to serve families in the community of Lithia Springs, Georgia.
HOME-BASED HAWAII ENTREPRENEUR PIVOTS TO HARVEST TWO AWARDS FROM SAN FRANCISCO GOOD FOOD FOUNDATION
Monica Bogar transformed her backyard into a sustainable organic urban farm focused on aquaponics. She worked with the Maui office of the Hawaii SBDC, developing a long-time relationship of advisement and business development. Due to space and other constraints, Monica switched to producing locally-crafted artisanal kimchi and fermented foods. Napili FLO Farm won two awards from the San Francisco-based Good Food Foundation for its Pineapple-Ginger Sauerkraut and Gut Shots, a probiotic elixir.
HOME-BASED HAWAII ENTREPRENEUR PIVOTS TO HARVEST TWO AWARDS FROM SAN FRANCISCO GOOD FOOD FOUNDATION
Monica Bogar transformed her backyard into a sustainable organic urban farm focused on aquaponics. She worked with the Maui office of the Hawaii SBDC, developing a long-time relationship of advisement and business development. Due to space and other constraints, Monica switched to producing locally-crafted artisanal kimchi and fermented foods. Napili FLO Farm won two awards from the San Francisco-based Good Food Foundation for its Pineapple-Ginger Sauerkraut and Gut Shots, a probiotic elixir.
HOME-BASED HAWAII ENTREPRENEUR PIVOTS TO HARVEST TWO AWARDS FROM SAN FRANCISCO GOOD FOOD FOUNDATION
Monica Bogar transformed her backyard into a sustainable organic urban farm focused on aquaponics. She worked with the Maui office of the Hawaii SBDC, developing a long-time relationship of advisement and business development. Due to space and other constraints, Monica switched to producing locally-crafted artisanal kimchi and fermented foods. Napili FLO Farm won two awards from the San Francisco-based Good Food Foundation for its Pineapple-Ginger Sauerkraut and Gut Shots, a probiotic elixir.
HOME-BASED HAWAII ENTREPRENEUR PIVOTS TO HARVEST TWO AWARDS FROM SAN FRANCISCO GOOD FOOD FOUNDATION
Monica Bogar transformed her backyard into a sustainable organic urban farm focused on aquaponics. She worked with the Maui office of the Hawaii SBDC, developing a long-time relationship of advisement and business development. Due to space and other constraints, Monica switched to producing locally-crafted artisanal kimchi and fermented foods. Napili FLO Farm won two awards from the San Francisco-based Good Food Foundation for its Pineapple-Ginger Sauerkraut and Gut Shots, a probiotic elixir.
HOME-BASED HAWAII ENTREPRENEUR PIVOTS TO HARVEST TWO AWARDS FROM SAN FRANCISCO GOOD FOOD FOUNDATION
Monica Bogar transformed her backyard into a sustainable organic urban farm focused on aquaponics. She worked with the Maui office of the Hawaii SBDC, developing a long-time relationship of advisement and business development. Due to space and other constraints, Monica switched to producing locally-crafted artisanal kimchi and fermented foods. Napili FLO Farm won two awards from the San Francisco-based Good Food Foundation for its Pineapple-Ginger Sauerkraut and Gut Shots, a probiotic elixir.
